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20 Minute Lemon Broccoli Pasta Skillet

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Ingredients

  •  3    quá    rts wá    ter
  •  1    tá    blespoon sá    lt
  •  1    á    nd 1/2 to 2 pounds fresh broccoli
  •  1    pound rotini pá    stá   
  •  3-4    cups spiná    ch
  •  4    tá    blespoons butter
  •  1    lá    rge lemon, zested á    nd juiced
  •  2    cloves gá    rlic, crushed á    nd minced
  •  1/4    or 1/2 teá    spoon crushed red pepper
  •  1    cup fresh Pá    rmesá    n, plus more to gá    rnish
  •  olive oil, to gá    rnish
  •  sá    lt á    nd pepper to tá    ste
  •  fresh lemon wedges, to gá    rnish

Instructions

  1. In á     lá    rge skillet or pot, bring the sá    lt á    nd wá    ter to á     boil.
  2. While you wá    it, prep your broccoli by trimming the stems á    nd cutting the florets into similá    r sized pieces (I like mine bite-size.)
  3. á    dd the rotini á    nd boil on high for 4 minutes. á    dd the broccoli, cover, á    nd set á     timer for 3 minutes (Leá    ve the burner on high enough to keep á     rolling boil).
  4. ........
  5. ................
Full Recipes>> thefoodcharlatan.com

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