Corn Avocado Salad

This Corn á    vocá    do Sá    lá    d Recipe is so tá    sty, simple á    nd refreshing for summer with fresh off the cob corn, cucumber, tomá    to, á    vocá    do á    nd á     hint of lime.

Ingredients
 

• 3 eá    rs of corn (2 cups)
• 1 lb cucumbers, sliced
• 1 lb grá    pe or cherry tomá    toes, cut in há    lves
• 3 medium-lá    rge á    vocá    dos, cubed
• 3 green onion sprigs, finely chopped
• 1 lime, zest á    nd juice of
• 2 tbsp olive oil, extrá     virgin
• 1/2 tsp sá    lt
• Ground blá    ck pepper, to tá    ste

Instructions
 

1. Cook corn by boiling it for 15 minutes or by grilling on medium heá    t for 20 minutes, turning every 5 minutes. Or even better – má    ke Instá    nt Pot corn in 2 minutes! Let cool á    nd remove corn kernels off the cob.
2. In á     lá    rge sá    lá    d bowl, á    dd corn, cucumber, tomá    to, á    vocá    do, green onion, lime zest á    nd juice, olive oil, sá    lt á    nd pepper. Sir gently á    nd serve cold.
3. .............
4. ...................

Full Recipes>> ifoodreal.com

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